The Salty Squid Beach Bar & Restaurant

Beach Dining Done Right

The Salty Squid sits directly on the sand at Kenyaways Kite Village, where the white beach and Indian Ocean serve as the backdrop to a menu that takes itself seriously without losing the barefoot ease of the coast. The kitchen runs a modern European menu with a strong seafood lean — think grilled catch of the day, well-executed tacos and wraps, and a burger selection that goes beyond the basics. Dedicated vegan, vegetarian, and gluten-free options are not afterthoughts here; the vegan tacos with spiced black beans, avocado, and red cabbage hold their own.

The Bar

The cocktail programme is a draw in its own right. The gin range is extensive — locals claim it is the largest on the coast, though verification of that claim remains elusive. What is certain: the drinks are well-made, the sunset views are free, and the combination of the two keeps 12,000 Instagram followers coming back for content and cocktails in roughly equal measure.

Practical Details

The main menu runs from noon, with last food orders at 8:30pm and last drinks at 9:30pm. Reservations are recommended — call +254 758 515 609. Pricing sits in the upscale range for Diani, with starters from KES 800 and mains from KES 1,000. Worth it for the setting and the kitchen, though budget travellers should plan accordingly.